Colorado, United States

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Recipes

COLD PASTA

HOMEMADE QUESO/NACHO

HOMEMADE QUESO/NACHO

-Blend 1 pkg mix with 1 cup Real Mayo & 1 cup sour cream. Refrigerate for 2 hours.

-After refrigeration period, stir dressing again. 

-Fully cook 4 cups of pasta then rinse with cold water.

-Thoroughly mix pasta and blended dressing. 

* 1 package of mix will season 4 cups dry pasta. Cut recipe in half if desired. 

~OUR FAVORITE VARIETIES~

  1. Dill Garlic mix with Diced Cucumber
  2. Tomato Basil mix with cut up chunks of salami/pepperoni and cheddar cheese
  3. Cheddar Bacon with your favorite hot sauce

HOMEMADE QUESO/NACHO

HOMEMADE QUESO/NACHO

HOMEMADE QUESO/NACHO

-Mix desired amount of pkg mix with 3 cups shredded sharp cheddar cheese and 8oz cream cheese in medium sized pan.

-Heat on stovetop using medium low heat. 

-Stir frequently until warm. 

-Add 1 can Rotel diced tomatoes, stir thoroughly and continue to heat on medium low heat.

-Add milk slowly to obtain desired texture (if necessary).

-*Optional: Add shredded chicken, ground beef 

-(South of the Border-Hot, Jalapeno or Green Chili Caliente-Medium Heat, Green Chile-Mild)

JALAPENO MEAT LOAF

HOMEMADE QUESO/NACHO

SOUTH OF THE BORDER CROCK POT CHICKEN

-2lbs ground beef 

-1pkg Jalapeno dip mix 

-1 egg 

-½ cup bread crumbs 

-Mix ingredients well 

-Cook at 350° until done 

* Optional * Add 3 - 4 roasted chilies to center of meat loaf prior to cooking

SOUTH OF THE BORDER CROCK POT CHICKEN

SOUTH OF THE BORDER CROCK POT CHICKEN

SOUTH OF THE BORDER CROCK POT CHICKEN

-½ package South of the Border dip mix 

-28oz can cream of chicken soup 

-4 medium chicken breasts 

-Cook on low in crock pot for 6 to 8 hours  

-Serve with white rice or egg noodles

TOMATO BASIL PASTA, Hot

SOUTH OF THE BORDER CROCK POT CHICKEN

TOMATO BASIL PASTA, Hot

-2 cups cooked pasta (drained) 

-1 tbl spoon olive oil (mix with pasta) 

-1pkg Tomato Basil dip mix (mix well)

PARMESAN GARLIC CHICKEN

SOUTH OF THE BORDER CROCK POT CHICKEN

TOMATO BASIL PASTA, Hot

-1pkg Parmesan Garlic dip mix 

-1 cup plain bread crumbs

-Mix bread crumbs and Parmesan Garlic dip mix 

-4 medium chicken breasts coated with egg wash and rolled in bread crumb dip mix 

-Cook at 350° until internal temp reaches 165 (approximately 40 - 50 min)


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