Recipes

-Blend 1 pkg mix with 1 cup Real Mayo & 1 cup sour cream. Refrigerate for 2 hours.

-After refrigeration period, stir dressing again. 

-Fully cook 4 cups of pasta then rinse with cold water.

-Thoroughly mix pasta and blended dressing. 

* 1 package of mix will season 4 cups dry pasta. Cut recipe in half if desired. 

~OUR FAVORITE VARIETIES~

1. Dill Garlic mix with Diced Cucumber
2. Tomato Basil mix with cut up chunks of salami/pepperoni and cheddar cheese
3. Cheddar Bacon with your favorite hot sauce

-1 pkg 8oz cream cheese

-3 Cups shredded sharp cheddar cheese

- 1 can 14.5oz can of diced tomatoes

- 1 lb ground beef, browned

-Place cream cheese and sharp cheddar cheese in microwavable bowl. 

-Put in microwave for 1.5 min power level 5, stir, then repeat.

-Mix in desired spice pkg, heat again. (South of the Border-Hot, Jalapeno-Medium Heat, Green Chili-Mild)

-Add can of diced tomatoes and mix thoroughly. Heat for another 2 mins, power level 5. 

-Mix in browned beef. Reheat in microwave for 2 mins on power level 5.

-2lbs ground beef 

-1pkg Jalapeno dip mix 

-1 egg 

-½ cup bread crumbs 

-Mix ingredients well 

-Cook at 350° until done 

* Optional * Add 3 - 4 roasted chilies to center of meat loaf prior to cooking

-½ package South of the Border dip mix 

-28oz can cream of chicken soup 

-4 medium chicken breasts 

-Cook on low in crock pot for 6 to 8 hours  

-Serve with white rice or egg noodles

-2 cups cooked pasta (drained) 

-1 tbl spoon olive oil (mix with pasta) 

-1pkg Tomato Basil dip mix (mix well)

-1pkg Parmesan Garlic dip mix 

-1 cup plain bread crumbs

-Mix bread crumbs and Parmesan Garlic dip mix 

-4 medium chicken breasts coated with egg wash and rolled in bread crumb dip mix 

-Cook at 350° until internal temp reaches 165 (approximately 40 - 50 min)